Our Sustainability Mission

Cam Family Butchers have been purveying the finest quality meats to the Gloucestershire area for over 28 years. Quality matters, that is why they select all of their produce from the freshest local sources. They use traditional methods for curing meats and have won numerous awards namely for their sausages, bacon and pies.

Established in 1929 Ritter Courivaud’s product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more. They also supply a complete selection of premium dry goods, from spices to flour and oils and other kitchen essentials which they source predominantly direct from the producer.

Bramleys Wholesale is a family run business based in Cirencester, Gloucestershire, delivering high quality produce and ingredients to the catering and retail trade. Bramleys has been supplying great produce for over 30 years and now delivers throughout Gloucestershire, Wiltshire, and Oxfordshire daily.

Cotteswold Dairy is one of the largest independent family dairies that processes, packs and delivers fresh milk, cream and complementary products to doorsteps and businesses across England and Wales. Cotteswold Dairy’s ethos focuses on being at the heart of a responsible and sustainable dairy community.

Established in 1902, J.Hall & Son Bakers are a 4th generation family-run business. The company prides itself on producing the same quality loaves the bakery stood for at the start.

Bertie’s Ice Cream are the continuation of a nearly 100-year old tradition, started in the Cotswolds. Their ice cream is crafted with the freshest locally sourced ingredients, and they believe that a great ice cream experience goes beyond just the taste.

Flying Fish Seafoods have been proudly supplying the finest Cornish seafood to chefs around the UK since 2006. Through years of refinement, their passionate team has developed the perfect process to deliver fresh fish and seafood to chefs every day of the week, all year long, in just 48 hours.

Fire & Flow are fully focused on sourcing and roasting great coffee. They aim to use their experience to inspire others on how to get the best out of speciality coffee, celebrating the quality of the bean and the devoted farmers at source.

Cotswolds Lakes Brewery Company set out to create the best-tasting beers they could; but they wanted the idea to be about more than beer. They are committed to sustainable practice, not just in brewing but also in the wider food and drink production industries.

Crafting a range of multi-award-winning beers and Fox’s Kiln spirits, Gloucester Brewery are proud producers in Gloucestershire’s
vibrant brewing scene. Situated in the heart of Gloucester docks, they are more than a brewery and distillery; they are a community cornerstone.

Established in 2007, Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and sparkling wines from 58 acres.

Bibendum has 200 years of history supplying bevarages, giving them extensive expertise. With over 4000 different product lines, they have enough to stock a bar that can meet any order, whatever the request.

Chase Distillery’s gin and vodkas are inspired by the local Herefordshire landscape, famed for its fertile farmland and distinctive red soil. William Chase, the former owner and founder of Tyrrells crisps, founded the family-run business in 2008.

The Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world. Their team of distillers go above and beyond, from peeling hundreds of grapefruits by hand to carefully sampling each cask of whisky.